Скролнете надолу за българската рецепта (: Today I want to share a blueberry and cream cheese scone with some pictures from warmer days. This is one of several very easy and delicious bakes I made using Nadiya’s recipes. I recommend both her charming show on Netflix – Nadiya Bakes and her book! The recipes are…
The future of the blog
Скролнете надолу за български 🙂 The Internet is full of beautiful blogs, perfect pictures, over-saturated with all kinds of content and recipes each one more beautiful, delicious-looking, and easy than the previous one. From December on I am baking, creating, and experimenting quietly at home, with my sister or alone, with different ingredients and art…
Puff Pastry Christmas Tree with Chocolate
Скролнете надолу за българската рецепта (: The recipe is inspired by an online seminar with Ivelina Ivanova. Ingredients: 2 sheets store bought puff pastry (approx. 500 g, I took mine from Lidl)200 g Nutella or thick jam of your choice1 egg yolk1 teaspoon powdered sugarOptional: dried cranberries, raisins or M&Ms, red and black food coloring…
Oatmeal cookies with dried cherries and walnuts
Скролнете надолу за българската рецепта (: Moving and applying for new jobs has been taking a lot of my time lately, but hey, who doesn’t have time for cookies? I’ve made these oatmeal cookies with dried cherries and walnuts at least 3-4 times already and as (almost) always with cookies, you can substitute ingredients according…
Mini Blueberry-Chocolate Tarts
Скролнете надолу за българската рецепта (: Are you a fan of little individual desserts and baked goods? I can definitely say I am! Instead of having “only” a slice of cake or pizza, you have a mini version of them just for yourself! Today I want to show you an almost effortless recipe that can…
Chocolate mousse cake
This is the cake for which I did the most research till now, combined several recipes, options, ideas – all so that I can fulfill the wish of the birthday boy. I am especially proud of the way the decoration turned out. I always see those perfectly decorated cakes on Instagram, but till now seemed…
Delicious Onion Tart
Скролнете надолу за българската рецепта! (: Do you like baked onions? I adore them! Especially on a pizza, in a loaf of bread or on a tart like this one. If you have some spare flour and onions like me, this is the perfect recipe to try while spending more time at home than ever!…
Easiest chocolate cookies
Скролнете надолу за българската рецепта! (: Despite everything that is happening, spring is here and we have the opportunity to enjoy its beautiful colors, shapes, and blossoms. Do you have a favorite flower or a tree blossoming in spring? As trivial as they might seem for some people my favorite spring flowers are tulips in…
Blueberry bundt cake
Скролнете надолу за българската рецепта! (: Perfect for a cozy afternoon with a big cup of your favorite tea this blueberry bundt cake is fluffy, moist, delicious and easy to make. Guess what, it’s also eggless! I’d be happy if you try it! (: I also gave modification for a vegan option and a bigger…
Honey walnut cookies
Скролнете надолу за българската рецепта! (: Here I am again. Writing my master thesis, vacation, work, meeting friends, writing – repeat. I’ve been baking a lot more than I’ve been posting and photographing in the last few weeks and months, but somehow it was always this quick or this new thing for here and there…
Peanut butter blondie with vanilla ice-cream
Скролнете надолу за българската рецепта! (: The recipe was adapted from here and here. Ingredients: 1 cup flour 3/4 cup brown sugar (for the extra chewiness, white sugar won’t do the trick) 1/2 teaspoon salt 1 egg 120g peanut butter 70g butter (melted) vanilla extract Instructions: Preheat the oven to 180°C. Line a 20cm x…
Autumn cake with white chocolate
Скролнете надолу за българската рецепта! (: It’s been a while since I’ve made this autumn cake. There was a time a few years ago, when I was making it at least once a month! The great thing about it is that it does not require any special ingredients, you probably have all of them in…
Bake with me - Bethy 